Cork & Gabel

We are currently open Wednesday through Sunday

See below for complete list of business hours

HAPPY HOUR PRICING!!!!

Wednesday Through Friday until 6 PM

$8 Appetizers, $5 Drafts (excluding imperial), $10 Cocktails (Slane and a draft, Bubbas Bourbon Key Lime Pie, Elijah Craig Small Batch Old Fashioned)

Are you going to a home game of a Detroit Sports team? Come on in before or after the game, show us your ticket, get 15% off your total bill. Its much cheaper to eat and drink here than at the games!!!

Check our events calendar for private event closures.

Detroit's Corktown Neighborhood

2415 Michigan Ave Detroit, MI 48216

(Corner of Michigan Ave and Vernor, in front of Michigan Central Station. Our front door is the large black oil drum facing Roosevelt Park)

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Our Restaurant

Cork & Gabel, a restaurant fusion of Irish, Italian, and German cuisine, opened in 2018 in Detroit's Corktown district. We are known for our use of modern techniques on old school classics. European comfort food is a staple at Cork & Gabel. We pride ourselves on being a scratch kitchen, sourcing and using Michigan vendors including farmers and small business. Fresh is key when it comes to providing a great experience and we make everything we can fresh and in house.

We pride ourselves on the fundamentals: Atmosphere, Customer Service, Food and Drink. You can feel confident when you join us for brunch or dinner, you will be coming for an experience, not just a meal.

 

About Our Food

When it comes to food, we take the approach of, “If it isn’t right, it does NOT go to the table”. However, items will never make it to the point of not being right because we take pride in producing our menu fresh on a daily basis.

During the growing season, we have our own Organic certified farm that we source from. Wojcik Farms in Tecumseh, Michigan, is a small family run farm that provides us with fresh picked produce. We emphasize “Earth to Table” which means, we know exactly where our produce comes from, the moment it goes to seed, we can track it to your plate. Among others we also support Michigan Craft Beef, where our meat is no more than 7-9 days aged when we receive it.

We also support local organizations like Rising Stars Academy in Centerline, we use this great school for a lot of our bread items that we need. Rising Stars is a secondary school for 18 - 26 year old young adults with varying disabilities.

We are firm believers in locally sourced Michigan products and supporting local. If we can get it in Michigan, believe, that is where it is coming from. 

 

Brunch Menu Offerings

Due to the current situation we being forced to change our menu more regularly based on availability of ingredients, state mandates, and to better serve our customers. Clicking the Brunch or Dinner Menu buttons below will take you to a webpage showing our current offerings. Our hope is once we return back to a more “normal” way of life our menu will stabilize. Until then we thank you for your business and hope you enjoy our new and staple menu items.

Check us out while you are in for cocktails to-go, Growlers of beer or maybe even a wine you enjoyed while you dined with us.

Dinner Menu Offerings

 
 

Our Owners and Operators

 

Joe Mifsud

Owner

Matthew McGrail

Executive Chef/Managing Partner

Richard Mithofer

Executive Sous Chef